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Ember & Oak

Small-batch specialty roastery

Roasted this week.At your door by Friday.

Single-origin coffee from farmers we know by name, roasted in small batches every Monday and shipped while it still smells like the roastery.

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  • Roasted every Monday
  • Ships within 48 hours
  • Free shipping over $40
Hot water poured from a black gooseneck kettle into a ceramic pour-over dripper, coffee dripping into a glass carafe
Next roast: Monday

This week's roasts

Coffees worth slowing down for.

A handful of lots on the roaster right now, from bright and floral to rich enough for your morning espresso. Whole bean, roasted to order, never sitting on a shelf.

Roast date on every bag.Brew it from day 5 to day 30 for the sweetest cup.

  • Freshly roasted coffee beans with steam risingNew harvest

    EthiopiaGuji

    Hambela

    Blueberry, jasmine, raw honey

    Natural12 oz
  • Roasted coffee beans pouring into a golden coffee bagBestseller

    ColombiaHuila

    Pink Bourbon

    Red cherry, cocoa, honey

    Washed12 oz
  • Three cups from above holding whole beans, fresh crema and black coffeeLimited

    KenyaNyeri

    Nyeri AA

    Blackcurrant, grapefruit, cane sugar

    Washed12 oz
  • A drop of espresso falling from a portafilter spoutFor espresso

    Brazil & ColombiaEspresso blend

    Ember House

    Dark chocolate, hazelnut, molasses

    Natural & washed12 oz

Drink one of these every week?

Get them on subscription

Subscriptions

Fresh coffee, on your schedule.

Never run out, never drink stale. Pick a taste and a rhythm, and we'll send freshly roasted beans every two or four weeks.

  • Free shipping on every delivery
  • A new single origin to discover each time
  • Skip, swap or cancel anytime

  1. Step 1: Choose your taste

    Bright and fruity, balanced and sweet, or rich and chocolatey. Tell us what you love and our roasters pick the lot.

  2. Step 2: We roast fresh

    Your coffee goes into the roaster on the Monday before it ships, never sooner. Rested, bagged and sealed by hand.

  3. Step 3: Delivered every 2 or 4 weeks

    It lands on your doorstep by Friday, on the rhythm you chose. Change it, pause it or skip a week whenever you like.

A speckled ceramic mug of black coffee beside scattered beans and a wooden scoop
“The easiest good decision I make every month.”
Marta L., subscriber since the first roast

Build your subscription

Three quick choices

1. Your taste
2. How often
3. Bags per delivery

$18 per bag, free shipping

$18per delivery

Skip a delivery, swap your coffee or cancel anytime. No minimum commitment.

A vintage drum roaster in the Ember & Oak roastery, fresh beans cooling in its tray beside sacks of green coffee

The roastery

A farmer's hands holding freshly picked red and orange coffee cherries
Where every bag begins.

Our story

We know the names of the people who grow our coffee.

Great coffee starts long before the roaster. So we skip the brokers and buy directly from a small circle of farmers in Ethiopia, Colombia, Kenya and Brazil: people we visit, cup alongside and buy from again, harvest after harvest.

Paying properly for exceptional lots is how those farms keep growing them. Our part happens back home, in small batches roasted by hand and every bag dated, so you always know exactly how fresh your coffee is.

Bought directly from the farm
100%
Roast day, every single week
Mon
From our roaster to the post
48h
Taste it at our café

The café

Come for a cup, stay for the roast.

Our café sits right in the city center. Pull up a stool at the brew bar for a pour-over of whatever came off the roaster this week, or take home a bag that was sealed that morning.

Find us

The Ember & Oak Café
18 Foundry Lane
City Center
Get directions (opens Google Maps in a new tab)

Opening hours

Monday – Friday
7:00 am – 6:00 pm
Saturday
8:00 am – 5:00 pm
Sunday
9:00 am – 3:00 pm
A barista preparing coffee at the espresso machine, reflected in a mirror above sage green armchairs
Ember & Oak Café
18 Foundry LaneDirections

Kind words

Notes from our regulars.

“The Pink Bourbon is the first coffee that made my partner give up sugar. It tastes like cherries and cocoa, and it really does arrive the week it was roasted.”

Sofia R.Subscriber, every 2 weeks

“I've tried most of the subscriptions out there. Ember & Oak is the only one where every single bag has been exciting, and skipping a delivery takes two clicks.”

Daniel K.Home espresso devotee

“Their café is my Saturday ritual. The brew bar is warm and unpretentious, and the team will happily talk you through any bean on the shelf.”

Amara O.Café regular

The Ember & Oak Journal

Get 10% off your first bag.

Join the Journal for brew guides, first dibs on new harvests and stories from the farms we buy from.

One letter a month. No spam, unsubscribe anytime.